Monday, August 2, 2010

You Want Pie? You Got It.

Squash Pie
So yummy with a side of steamed broccoli.

Calories: 120 Carbs: 2.7 Fat: 8.7 Protein: 7.1

2 medium squash, grated

1/2 lb sausage

1/4 onion, chopped

2 eggs

1/2 tsp salt

1/2 tsp rosemary

1/4 cup breadcrumbs

1/2 cup Parmesan cheese, divided

Saute sausage and onion until done. Drain and rinse as desired. Add squash and saute until tender. Remove from heat and add remaining ingredients, except for 1/4 cup of Parmesan. Mix well and pour in greased pie plate. Sprinkle with remaining cheese. Bake for 30 minutes at 375 or until slightly brown.


  1. It looks delicious - your photo is great!

  2. This looks delish! I know what I'm making this weekend :) Thanks for the recipe.

  3. so excited to make this! Looks yummy! Thanks for posting the recipe